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Sous Chef
Bluejacket
300 Tingey Street Southeast, Washington, DC 20003, United States
Sous Chef at Bluejacket

Sous Chef at Bluejacket

BluejacketMore Info

Full Time • Salary (Based on Experience)
Expired on Mar 1, 2018

Sorry, this job expired on Mar 1, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

We are a forward-thinking, full production brewery and restaurant in DC housing an exciting kitchen and bar, located a few blocks from Nationals Stadium & Yards Park in the heart of the burgeoning Navy Yard neighborhood. With 20 drafts and 5 casks of unique beers all brewed in house and a local and sustainable outlook on all culinary execution.

Responsibilities of the Sous Chef position include but are not limited to:

-Ensure daily operations of the kitchen under the guidance of the Executive Chef 
-Perform food preparation duties and responsibilities
-Conduct thorough line checks before each shift
-Have an understanding of kitchen cleanliness, organization, and management
-Overseeing inventory and purchases
-Working with cooks to develop basic culinary skills and knowledge
-Work on the line when called upon to do so
-Have flexibility with working holidays and weekends
-Capable of communicating in a reasonable manner
-Expediting a full shift

Experience as a Sous Chef in a high volume restaurant is preferred. Sunday availability is a must.
As with all Neighborhood Restaurant Group restaurants, our main focus is professionals with a passion for food and a desire to learn and grow. We offer competitive wages and opportunities for advancement within a growing restaurant group. We provide an environment that encourages staff education and professional growth, but most importantly, we want our staff to have fun and truly enjoy being part of this experience.


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Receiving/Organizing

Sauce Development

Saute

Scheduling

Ticket Management

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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Casual Dining, Brewery

Part of Neighborhood Restaurant Group

Bluejacket was built to be a brewery without boundaries, allowing Beer Director Greg Engert, head brewer Josh Chapman & their team of brewers to create beers across the broadest range of styles and flavors possible.
At Bluejacket, understanding of and respect for the traditions and techniques of classic brewing coexist with a spirit of constant experimentation, innovation and collaboration, leading to delicious beers that showcase seasonality, culinary inspiration, and historic interpretation.
The Arsenal, Bluejacket's home restaurant and bar, features a constantly rotating selection of twenty Bluejacket beers and five Bluejacket cask ales, all poured at the appropriate temperature, and most available only on-site. The menu, by executive chef Kyle Bailey, updates, refines, and extends the classic fare of beer halls and public houses and features the best locally sourced products available.