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Sous Chef
ACADIA
1639 South Wabash Avenue, Chicago, IL, United States
Sous Chef at ACADIA

Sous Chef at ACADIA

ACADIA More Info

Full Time • Salary (45,000-55,000)
Expired on Feb 27, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

** Acadia in search of a strong Sous Chef with minimum 2 years experience in Michelin starred or same caliber type restaurant. Candidate must be responsible, passionate, hardworking, motivated, and driven. Must be able to multi task, be a team leader. Looking for someone to grow with, invest with, and be a part of the restaurant family and culture. Candidate would ideally be a long term commitment. Could turn into a CDC position for the right candidate. Serious inquires only. Would be willing to pay for relocation expenses for the right candidate!


Compensation details

Salary between $40,000-$50,000 based on experience. Health insurance incentives. Paid Vacation. 401k


View Job Description

Open Jobs From ACADIA


Assistant General Manager
Full Time • Salary $55,000
Require min. 3 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Captain / Lead Server
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Server Assistant
Full Time • Hourly (Plus tips)
Require min. 3 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Salary (32,000+)
Require min. 2 years of experience

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Fine Dining

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards
Open Jobs From ACADIA
Assistant General ManagerFood RunnerCaptain / Lead ServerSee all open jobs (7)