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Catering Sous Chef at FIG Catering

FIG CateringMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 24, 2018

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Requirements

3 years


Job Details

Small, farm-to-table full-service catering company is seeking an experienced sous chef.  We cater everything from weddings to in-home events and our menus include globally-inspired favorites, American classics and everything in-between.

The sous chef position is perfect for someone with 3+ years experience, preferably in a high volume environment. Looking for someone with excellent organizational skills who can think on their feet with minimal supervision and lead the prep kitchen as well as off-site jobs. Flexible schedule and night/weekend availability required.

Experience with food costing, inventory, and scheduling required. Basic computer skills and bilingual English/Spanish preferred. 

Stage and tasting required. Competitive salary DOE. Medical, dental and vision benefits after 60 days and paid time off after 90 days.

Please send resume and a short note on why you’re a great fit for the job!


Compensation details

Health insurance, paid time off

View Job Description

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Corporate Catering, Event Catering