GROW YOUR CAREER AT RAMEN-SAN
- 1-5 years of restaurant management experience
- A positive, energetic approach to leadership & service
- Skilled at creating rapport with your guests
- Ability to lead teams as well as be a part of a team
- Experienced with working effectively in a high-volume environment
Located in Chicago's bustling River North, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whiskey.
Lettuce Entertain You is an Equal Opportunity Employer.
We Participate in E-Verify.
We offer competitive pay, bonus program, health & other insurance options, prescription benefit, vision discount program, relo assistance, 401(k), dining discounts, qualified domestic partner benefits, paid vacation.
Other jobs you might be interested in
Ramen-san is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-san showcases elevated ingredient across seven ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. In addition to the food, mixologist Paul McGee developed a beverage program, that features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-san has a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.
EOE. We participate in E-Verify.