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Restaurant Manager
Ramen-San
59 W Hubbard St, Chicago, IL, United States
Restaurant Manager at Ramen-San

Restaurant Manager at Ramen-San

Ramen-SanMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 22, 2018

Sorry, this job expired on Feb 22, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Seeking a Restaurant Manager to join our Leadership Team!
GROW YOUR CAREER AT RAMEN-SAN
 
The Ramen-san team is looking for an energetic and excited RESTAURANT MANAGER to our team! If you have a real passion for team leading and providing the best in guest service -- then this may be the next step in your growing career. 

Requirements: 

  • 1-5 years of restaurant management experience 
  • A positive, energetic approach to leadership & service
  • Skilled at creating rapport with your guests
  • Ability to lead teams as well as be a part of a team
  • Experienced with working effectively in a high-volume environment

Located in Chicago's bustling River North, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whiskey. 

Lettuce Entertain You is an Equal Opportunity Employer. 
We Participate in E-Verify. 


Compensation details

We offer competitive pay, bonus program, health & other insurance options, prescription benefit, vision discount program, relo assistance, 401(k), dining discounts, qualified domestic partner benefits, paid vacation.

View Job Description

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Casual Dining

Part of Lettuce Entertain You Restaurants

Ramen-san is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-san showcases elevated ingredient across seven ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. In addition to the food, mixologist Paul McGee developed a beverage program, that features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-san has a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.

EOE. We participate in E-Verify.

(312) 377-9950