This position is for professional cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere. We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Stephanie Izard. A great attitude and hard work ethic go a long way.
Advanced Knife Handling
Culinary Menu / Recipe Development
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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Part of Boka Restaurant Group
Girl & the Goat opened in summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods with global influence in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers with a celebration of local Chicago breweries and a list of fun cocktails created by our bartenders. The menus are extensive and have a little something for everyone, and our staff if happy to help create the perfect dining experience for every guest that joins them.
Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.
Girl & the Goat is open 7 days a week, because The Goat is a tireless beast, and besides, who needs rest anyway?