Award Winning and Michelin guide Bib Gourmand recipient Hazel Restaurant is seeking out a few individuals who are eager to learn and grow under the watch of executive chef Rob Rubba.
Our culinary team combines experience from some of the best restaurants in the country, The menu has global influences and utilize a variety of exciting cooking techniques presented in a fun, shareable format to diners. Ideal candidates have at least 1 year experience in fast paced, from scratch cooking kitchen, strive under pressure, and take pride in their workstation and mise en place. Apply Today!
Bonus: Spend your work hours in a bounty of sunlight. Our kitchen has a wall of windows