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Line Cook
Nico
Chicago, IL
Line Cook at Nico

Line Cook at Nico

NicoMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 13, 2018
Requirements

0-1 years

Job Details

Nico Osteria is looking for dedicated cooks who want to learn and grow. Come join a team where we focus on teaching, to help you achieve your goals! We look forward to hearing from you.

Compensation details

Medical, dental and vision benefits after 6 months full-time employment; company-wide dining discounts

Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Cost Optimization

Food Handlers Certificate

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Pasta Cooking

Pasta making

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Smoking

Sous-vide

Staff education / motivation

Vegetable Breakdown

Vegetable cookery

Read more

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Casual Dining

Part of One Off Hospitality Group

A rustic Italian seafood concept from the award winning One Off Hospitality Group and Chef Paul Kahan!

Located in the Thompson Hotel serving rustic seafood-focused Italian fare.

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