Comfort makes cowards of us all. If the world is going to be changed, we must first, change our lives. Band of Bohemia is our opportunity to bridge the gap between the world out there and the world in here -- by creating a world of our own where we can practice implementing ideas in a way that changes our lives and our industry.
We're seeking highly qualified culinary artists and service professionals to join our Band. We offer an open, fulfilling environment and altogether unique dining experience that is as once approachable, imaginative and rests on an elevated standard of service. There's a limitless quality in everything we aim to accomplish, and we're looking for experienced individuals to help us attain that vision.
Currently, we're looking for a dedicated Host for night service and some daytime weekend service, or both. We are expecting our hosts to as well have some service knowledge and the willingness to learn the menu and beverage program that is on the cutting edge for the service world.
We provide many hourly benefits & potential for advancement, including: health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.
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1 Michelin Star 2017 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network
Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.