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Line Cook
Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
Line Cook at Band of Bohemia

Line Cook at Band of Bohemia

Band of BohemiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 12, 2018
Requirements

0-1 years

Job Details

Band of Bohemia is the first brew pub in the country to be awarded a Michelin star and we are looking to add new team members. There is no other concept like ours and it's gaining momentum fast. We are very busy but we stay positive and enjoy the experience. We need people with tons of energy who hustle and who can consistently execute at a very high level. Serious inquiries only. Be prepared to schedule a stage/interview ASAP.

Compensation details

$12.00-$14.00 Pay is based on experience.

Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Sous-vide

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

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Casual Dining

Accolades:
1 Michelin Star 2017 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network

Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on ​an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.

Awards
2017
2018
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