Band of Bohemia is the first brew pub in the country to be awarded a Michelin star and we are looking to add new team members. There is no other concept like ours and it's gaining momentum fast. We are very busy but we stay positive and enjoy the experience. We need people with tons of energy who hustle and who can consistently execute at a very high level. Serious inquiries only. Be prepared to schedule a stage/interview ASAP.
$12.00-$14.00 Pay is based on experience.
Advanced Knife Handling
Dough Making / Portioning
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1 Michelin Star 2017 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network
Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.