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Pastry Chef
The Hearth & Hound
Hollywood, Los Angeles, CA
Pastry Chef at The Hearth & Hound

Pastry Chef at The Hearth & Hound

The Hearth & HoundMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 12, 2018

Sorry, this job expired on Feb 12, 2018. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

 We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries, breads and other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.



Required Skills

Bread making

Cake Making

Cake decorating

Cost Optimization

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Servsafe Certified

Read more


View Job Description

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Upscale Casual

Part of Chef April Bloomfield

James Beard Award-winning Chef April Bloomfield opened her first Los Angeles restaurant, in a revitalized historic space in the center of Hollywood. An expansive wood-fired hearth and oven dominate the kitchen, with freshly-sourced market produce driving the menu. Rustic yet refined food, served in one of LA's most romantic and enchanting spaces alongside handcrafted cocktails and a carefully-curated wine program. Oh, and the patio is pretty darn stunning too.