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Line Cook
Lolita
106 South 13th Street, Philadelphia, Pennsylvania, United States
Line Cook at Lolita

Line Cook at Lolita

LolitaMore Info

Full Time • Hourly (13-14/hour)
Expired on Feb 12, 2018

Sorry, this job expired on Feb 12, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Lolita Restaurant in Midtown Village of Philadelphia is currently accepting resumes for a full time line cook positions to join our team. We are looking for career cooks with energy, experience and ready to do what it takes to produce at a high level. We are always searching for talented, passionate cooks that take ownership of their station, are detail oriented and enjoy Mexican cooking and flavors.

Chef Marcie Turney & Valerie Safran are the owners of Bud & Marilyn's, Lolita, Jamonera, Little Nonnas, Barbuzzo, Grocery and Marcie Blaine Chocolates on 13th Street in Philadelphia.

We are a growing restaurant group looking for talented cooks and chefs to become part of our team with lots of room for growth and advancement! Check us out at: weheartphilly.com or lolitaphilly.com


Required Skills

Chopping

Dressings

Fish Cookery

Frying

Grilling

Portioning

Saute

Up to 100 covers a night

Up to 200 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more

View Job Description

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Casual Dining

Part of Safran Turney Hospitality

Lolita is a Modern Mexican Restaurant located in Philadelphia in Midtown Village. Originally opened in 2004 by restaurateurs Chef Marcie Turney and Valerie Safran, it underwent a major renovation in 2014 and reopened with a fresh look, a new Mexican street food-inspired menu and a full liquor license.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-7100