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Bouchon Bakery
10 Columbus Circle #3, New York, NY, United States
Bread Baker at Bouchon Bakery
Bread Baker at Bouchon Bakery

Bread Baker

Bouchon BakeryMore Info

10 Columbus Circle #3, New York, NY, United States

Full Time • Hourly (Based on Experience)
Expires on Feb 12, 2018


0-1 years

Job Details

Our authentic French Bakery is seeking enthusiastic and capable individuals who are passionate about food and quality to join our culinary brigade.The Bread Baker assists with overseeing/coordinating all aspects of bread production in keeping with the company's standards of food quality and cleanliness, with a focus on creating an unparalleled guest experience.

Work along side one the most talented Head Bakers in the rich learning environment of the Per Se kitchens.  Receive daily inspiration and instruction on how to produce some of the finest quality breads which support not only the NY based bakeries, but Per Se as well.

Ideal candidates possess a formal culinary education with a concentration in baking. Qualified applicants have strong leadership and organizational skills, along with desire to elevate the guest experience through quality and service.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)

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Bouchon Bakery

Bakery / Patisserie

Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery and Cafe is located on the third floor of Time Warner Center. In addition to counter service, the bakery also offers a cafe with table service and excellent views of Columbus Circle and Central Park.

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