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Catering & Wholesale Supervisor
Bouchon Bakery
10 Columbus Circle #3, New York, NY, United States
Catering & Wholesale Supervisor at Bouchon Bakery

Catering & Wholesale Supervisor at Bouchon Bakery

Bouchon BakeryMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 12, 2018

Sorry, this job expired on Feb 12, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Our authentic French Bakery is seeking an enthusiastic and capable individual who is passionate about service to join our team as a Catering and Wholesale Supervisor. A valid Drivers License and knowledge of the metropolitan area are required.

An ideal candidate will posses prior experience in a gourmet food market or café, have a strong sense of responsibility, an ability to lead a team successfully to execute packaging and deliveries, while being responsible for providing extraordinary customer service in accordance with Chef Thomas Keller's philosophy and standards.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a service background, share your resume for future consideration to [email protected]

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!

We are dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.


Compensation details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Customer service

Experience in a High Volume Environment

View Job Description

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Bakery / Patisserie

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The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery and Cafe is located on the third floor of Time Warner Center. In addition to counter service, the bakery also offers a cafe with table service and excellent views of Columbus Circle and Central Park.

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