We are seeking an experienced Porter/Steward to work in support of our restaurant operations. The Porter/Steward supports our culinary and service team through the effective and efficient operation of our dish washing needs.
The successful candidate will have previous experience and a desire to work in a fast paced environment. Bi-lingual skills preferred.
If this opportunity doesn't interest you, but you have a kitchen background, share your resume for future consideration.
Who we are: Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We seek inspired candidates who are passionate about food, wine and service.
Experience in a High Volume Environment
Part of Thomas Keller
Per Se is the urban interpretation of The French Laundry. You will see the connection in symbols (the blue door, the fireplace, the garden) and in the earthy materials (wood, marble and granite, the rough copper floor tiles). And you will see a connection in the food, in the cornet, which opens all meals as it does at both restaurants, and the Oysters and Pearls, the French Laundry classic. Because of its setting in the center of Manhattan, Per Se has its own distinct identity, but we try never to lose sight of where we began.