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Aldine is a spacious 2nd floor restaurant in the Rittenhouse neighborhood of Philadelphia. We offer a seasonal menu that changes regularly based on what is coming from several local farms. We pride ourselves in a "made from scratch", progressive American menu that includes house made breads, butter, yogurt, charcuterie, cheeses and fermented items.
Since opening in the Fall of 2014, the restaurant has been mentioned in Bon Appetit, received 3 bells from Philadelphia Inquirer critic Craig Laban, is listed on Eater Philadelphia's "Essential 38 Restaurants" and most recently was awarded "Best Vegetables in a Non-Vegetable Restaurant" by Philadelphia Magazine in their 2016 "Best of Philly" issue.