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Head Bartender at Aldine Restaurant

Aldine RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 12, 2018

Sorry, this job expired on Feb 12, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details
 Aldine is looking for a bartender/mixologist to head our beverage program. We focus on locally distilled spirits and maintain a seasonal cocktail menu. This person should have experience with fresh ingredients, executing all classic cocktails, have the ability to create signature cocktails as well as house made sodas, cordials and vermouths. 
We are looking for someone who is a team player, creative and motivated expand our current program and push it forward.

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings



Spirits/Cocktails Knowledge

Wine Knowledge

Read more

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Casual Dining

Aldine is a spacious 2nd floor restaurant in the Rittenhouse neighborhood of Philadelphia. We offer a seasonal menu that changes regularly based on what is coming from several local farms. We pride ourselves in a "made from scratch", progressive American menu that includes house made breads, butter, yogurt, charcuterie, cheeses and fermented items.

Since opening in the Fall of 2014, the restaurant has been mentioned in Bon Appetit, received 3 bells from Philadelphia Inquirer critic Craig Laban, is listed on Eater Philadelphia's "Essential 38 Restaurants" and most recently was awarded "Best Vegetables in a Non-Vegetable Restaurant" by Philadelphia Magazine in their 2016 "Best of Philly" issue.