The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host/hostess will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.
- Make and cancel reservations
- Make same day confirmation calls
- Fulfill VIP request
- Handle email inquiries related to Restaurant DANIEL-- Relais & Chateaux and other sources
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects
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Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and sumptuous late night desserts.
Follow the career paths of Executive Pastry Chef, Ghaya Oliviera:
Lead Sommelier, Raj Vaidya: http://culinaryagents.com/career/timeline/raj-vaidya
General Manager, Pierre Siue: http://culinaryagents.com/career/timeline/pierre-siue