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Upscale Casual, Markets
Cornerstone is an intimate and inviting 40-seat elegant bistro and artisanal market + wine shop. Boasting a luxurious dining area, chef's counter and full bar offering a wine and craft cocktail program focused on genuine hospitality. The restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of Europe's best kept secrets.
Christine & Nicholas Kondra, owner & chefs + husband & wife team returned home after spending 10 years in Boston & Nantucket to open Cornerstone in the Fall of 2015. Christine working as a private chef & restaurant owned by the famed chef partners Jamie Bissonnette & Ken Oringer. Nick working his way up on the Nantucket & Boston restaurant scene, working at the famed Straight Wharf Restaurant (Nantucket) & Ten Tables in Harvard Square. Upon returning in Jan '14, Nick became the pasta chef at Amis under the well respected Brad Spence & Marc Vetri. Christine continued to private chef in Boston before both opened Cornerstone.