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Executive Sous Chef
Petrossian
321 N Robertson Blvd, West Hollywood, CA 90048-2415, United States
Executive Sous Chef at Petrossian

Executive Sous Chef at Petrossian

PetrossianMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 12, 2018

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Requirements

2 years


Job Details

 

Petrossian was founded in Paris in 1920 and is an internationally known luxury brand with an emphasis on Caviar, Smoked Fish and French delicacies. We are currently seeking a passionate and hardworking individual to join our kitchen management team at our West Hollywood location. In this role, you will have an opportunity to work with a dynamic and creative team where your professional development and growth is encouraged. You must be committed and have a passion for a career in the fine dining industry.

The Executive Sous Chef will be responsible for the supervision of kitchen staff in absence of the Executive Chef and creating and fostering a sanitary, productive and positive team oriented work environment.

ESSENTIAL JOB FUNCTIONS: 
• Assume responsibilities of the kitchen in absence of the Executive Chef. 
• Work with Restaurant Manager and front of the house staff to ensure positive guest experience. 
• Ensure quality food product and presentations. 
• Teach and develop staff while serving a consistent product with pride. 
• Maintain food cost, labor cost and expenses within budget guidelines. 
• Meets attendance guidelines and adheres to Company policies. 
• Must be able to cook and create new, innovative and imaginative recipes. 
• Must be able to react quickly and resolve problems. 
• Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS: 
• Work requires effective communication in English, both verbal and written form in a professional manner. 
• Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry. 
• Minimum of two years’ experience as a Supervisor or Chef in fine dining
• Must present a neat and professional appearance. 
• Bilingual abilities a strong plus
• Work requires flexibility to work various shifts. 
• Food Safety Employee Training required 
• Food Handler’s Card 
• 3 Year experience as a supervisor 

You will be working closely with the Executive Chef and General Manager in managing BOH team through hiring, coaching/counseling, training, scheduling, and promotions. This position reports directly to the Executive Chef.

Key Competencies must include:

  • Be able to consistently coach, motivate and maintain a positive staff
  • Have an understanding of basic P & L to work within the management team to control costs
  • Progressive work history that exhibits an appreciation and passion for fine food and wine

Compensation details

Bonus, health insurance, paid vacation


Required Skills

Advanced Knife Handling

Cheese course

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Fish Cookery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Off-site Event Management

On-site Special Events

Ordering / Receiving

Servesafe Certified

Staff education / motivation

Read more

View Job Description

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Part Time • Hourly (15-22/hr)
Require min. 2 years of experience

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Fine Dining, Food Purveyor

(310) 271-6300

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