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Floor Manager
The John Dory Oyster Bar
1196 Broadway, New York, NY, United States
Floor Manager at The John Dory Oyster Bar

Floor Manager at The John Dory Oyster Bar

The John Dory Oyster BarMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 11, 2018
Requirements

5 years

Job Details

April Bloomfield's The John Dory Oyster Bar is hiring! We are seeking talented, experienced and passionate hospitality professionals to be a part of our Front of House management team.

Candidates should take a “total ownership” approach to their work. We are looking for individuals who have an excellent work ethic and the desire to be a part of a great service team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.

Candidates should have the following experience:

• At least 5 year of experience in high volume, casual fine dining and fine dining restaurants
• A strong service background
• Advanced food and wine knowledge
• A basic understanding of profit and loss statements
• Solid coaching / counseling skills
• A strong command of your role; we are looking for managers who can take a leadership approach to running the floor, working with and coaching their team to provide attentive service and hospitality

Open availability and evenings are required.

Compensation details

Health Benefits including Dental & Vision, Paid Holiday & Sick Days, 2 Weeks Vacation

Required Skills

Food Handlers Certificate

Up to 200 covers a night

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Casual Dining

A casual seafood spot in New York’s Ace Hotel where Bloomfield recreates a lively turn-of-the-century oyster bar
212.792.9000
@thejohndory