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Sous Chef
Private Listing
Chicago, IL

Full Time • Salary (Based on Experience)
Expired on Feb 10, 2018
Requirements

2 years

Job Details

Seasoned restaurateurs opening a second restaurant in Chicago, focusing on coastal Spanish and French country cuisines. We are beginning our search for a sous chef. We are looking for hard working individuals who are ready to lead a team.  The sous chef will be immersed in ordering, kitchen and financial management.  Creative input will be part of your job, although prior experience is not required. You will work closely with the executive chef managing the daily production, preparation and presentation of all food for the restaurant. A degree in Culinary Arts and/or a minimum of one to two years experience in a similar role preferred.

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

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