Requirements
2 years
Job Details
We're looking for positive, friendly, hospitality-oriented, hardworking individuals to join our team in Chinatown!
If you have strong multitasking skills, a willingness to learn, and can work flexible hours – this is a great fit for you.
As a sous chef, you are responsible for the operation of a high volume kitchen, mentoring team members, team schedules, hands-on involvement with inventory controls, food/labor costs, and kitchen sanitation. You must possess a food manager certification.
At Metropolitan Hospitality Group, we take pride in living our mission statement each day—
IT STARTS WITH ME | It starts with each one of us, every day.
IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other’s growth and development.
WE HONOR OUR GUESTS | We strive to create warm, thoughtful, memorable experiences for our guests.
REQUIREMENTS
Mindset | Always bring positive energy
Availability | Open and flexible availability a plus, looking for full time and part time team members
Experience | Two years experience in a high volume, upscale restaurant kitchen
Gallery
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