Requirements
2 years
Job Details
We're looking for positive, friendly, hospitality-oriented, hardworking individuals to join our team in Chinatown!
If you have strong multitasking skills, a willingness to learn, and can work flexible hours – this is a great fit for you.
As a sous chef, you are responsible for the operation of a high volume kitchen, mentoring team members, team schedules, hands-on involvement with inventory controls, food/labor costs, and kitchen sanitation. You must possess a food manager certification.
At Metropolitan Hospitality Group, we take pride in living our mission statement each day—
IT STARTS WITH ME | It starts with each one of us, every day.
IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other’s growth and development.
WE HONOR OUR GUESTS | We strive to create warm, thoughtful, memorable experiences for our guests.
REQUIREMENTS
Mindset | Always bring positive energy
Availability | Open and flexible availability a plus, looking for full time and part time team members
Experience | Two years experience in a high volume, upscale restaurant kitchen
Gallery
Casual Dining
Part of Metropolitan Hospitality Group
NOW HIRING experienced front and back of house restaurant team members!
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting and offers an energized social scene.
Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
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