The NoMad is seeking passionate pastry cooks who are ready to join our pastry team in March. We are searching for individuals who see education as a necessary component to success and who derive pleasure from providing hospitality. This is a competitive environment with a steep learning curve, requiring committed employees willing to fully engage themselves passionately and professionally.
Medical, Dental, VIsion Insurance; Pre-Tax Transit; 401K; Paid Time Off; Employee Meals
General knife handling
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Part of Make it Nice
The NoMad, inspired by the grand New York Hotels of the past, features a casually elegant restaurant and bar serving sophisticated food and classically-focused cocktails in a comfortable, but refined atmosphere that balances the new and the old. Led by Chef Daniel Humm and Co-Owner Will Guidara, the kitchen and dining room teams work together to create complete experiences for the guests, delivering delicious food and gracious hospitality. We are proud to have earned many notable accomplishments and awards, including one Michelin star, three stars from the New York Times, and the 2014 James Beard Award for Outstanding Bar Program.
We favor ability, ambition and enthusiasm over experience. As a part of Make it Nice, employees at The NoMad are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.