Hiring a “Ready-to-Go” Sous Chef
Beatrix Fulton Market

Lettuce Entertain You® Restaurants is seeking a SOUS CHEF for the third location of Beatrix, located in the Fulton Market district in Chicago's West Loop neighborhood.

Beatrix is a culinary-focused, chef-driven restaurant with a relaxed yet energetic ambiance. We’re looking for an experienced leader with a passion for food that matches our own. At Beatrix, we feature local, seasonal ingredients and fresh flavor combinations to create an exceptional menu. 

If a culinary-driven atmosphere appeals to you, and you want to be a part of a growing Chicago concept, get in touch! Please apply. EOE. E-Verify.

Requirements     

• 1-2 years of full-service Sous Chef/Lead Line experience
• Skilled in confident, “hands on” supervision of culinary production
• Ability to lead by example with mutual respect
• Excellent culinary skills and a developed palate

Preferred Qualifications

• Skilled in creating gluten-free, vegetarian, vegan and other health-conscious dishes 
• Experience cooking in a “from scratch” kitchen 
• Bilingual Spanish skills (a plus) 

Beatrix is an inviting neighborhood restaurant, coffeehouse and meeting place in Chicago's West Loop. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery.

We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k), dining discounts at multiple LEYE restaurants, relocation assistance, paid vacation (1 week paid after only 6 months) and more.