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Line Cook
Service Bar DC
926-928 U St NW, Washington, DC 20001, United States
Line Cook at Service Bar DC

Line Cook at Service Bar DC

Service Bar DCMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 8, 2018
Requirements

1 year

Job Details

Looking for an experienced line cook. Both our food & beverage menus focus on incorporating seasonal & regionally influenced foods (seasonal products usually include those from local farmers markets, while regional items take nods from traditional culinary influences of a particular region). The line cook position in the kitchen would require late hours, as our kitchen closes at 1:30AM and 2:30AM during the week/weekends. The position would include close to 40 hours/week and pay is negotiable based on experience. Learn seasonal cooking, modern cooking techniques, and other professional kitchen skills by our chef.

Compensation details

Aprx 40 hours/week. Hourly negotiable

Required Skills

Advanced Knife Handling

Chopping

Dressings

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Grilling

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Portioning

Purveyor/Local Farmer Relationships

Sauce Development

Saute

Servesafe Certified

Sous-vide

Up to 100 covers a night

Vegetable Breakdown

Read more

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Gastro Pub, Bar / Lounge

(202) 462-7232