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Line Cook
Service Bar DC
926-928 U St NW, Washington, DC 20001, United States
Line Cook at Service Bar DC

Line Cook at Service Bar DC

Service Bar DCMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 8, 2018

Sorry, this job expired on Feb 8, 2018. Below are other jobs that may be of interest to you.


1 year

Job Details

Looking for an experienced line cook. Both our food & beverage menus focus on incorporating seasonal & regionally influenced foods (seasonal products usually include those from local farmers markets, while regional items take nods from traditional culinary influences of a particular region). The line cook position in the kitchen would require late hours, as our kitchen closes at 1:30AM and 2:30AM during the week/weekends. The position would include close to 40 hours/week and pay is negotiable based on experience. Learn seasonal cooking, modern cooking techniques, and other professional kitchen skills by our chef.

Compensation details

Aprx 40 hours/week. Hourly negotiable

Required Skills

Advanced Knife Handling



Fish butchery

Food Handlers Certificate

Food Safety Knowledge


General knife handling


Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy


Purveyor/Local Farmer Relationships

Sauce Development


Servesafe Certified


Up to 100 covers a night

Vegetable Breakdown

Read more

View Job Description

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