Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Gibsons Bar & Steakhouse
1028 North Rush Street, Chicago, IL
Sous Chef at Gibsons Bar & Steakhouse

Sous Chef at Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse More Info

Full Time • Salary (Based on Experience)
Expired on Feb 8, 2018
Requirements

3 years

Job Details
Please apply online @ www.qhire.net/grgmc
 

Gibsons Restaurant Group is hiring talented Sous Chef's for multiple Chicago locations!!

Candidates must posses the following qualities:

- 3+ years of fine dining/upscale culinary management experience in a full-service, high-volume restaurant

- Strong production skills maintaining a successful, established menu

- Strong cooking skills

- Hands-on, motivational leadership style with hourly team based on mutual respect

- Ability to multi-task

We offer a competitive salary, medical, dental insurance, and life insurance, short term and long term disability insurance and vacation. We have excellent growth opportunity, a fun work environment and an opportunity to learn from the best!

Position Summary:

The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

Essential Duties and Responsibilities:

• Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.

• Ensure that level of quality, portion control, and plate presentation is adhered to consistently.

• Monitor and maintain line plating and quality.

• Prepare a variety of cuisine utilizing skill and creativity.

• Coordinate with wait staff to ensure customer expectations are met or exceeded.

• Assist with inventory management, maintaining information in computer databases and other standardized reports as needed.

• Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.

• Assist chef/executive chef as needed.

• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.

• Establish procedures, prepares and coordinates schedules, and expedites workflow.

• Assist with hiring, training, motivating, disciplining and rewarding kitchen staff.

• Ensure all necessary reports and forms are completed daily.

• Possess and maintain through understanding of industry and stays abreast of industry trends; communicate/incorporate information to assure kitchen remains current.

• May perform other duties as assigned.

APPLY ONLINE!

We are an E-verify employer.

Other jobs you might be interested in


Sous Chef
River Roast
Chicago, IL
Sous Chef
Cloud Nine Restaurant Group, Inc
Elmhurst, IL
Sous Chef
GT Prime Steakhouse
Chicago, IL
Sous Chef
Chop Shop & 1st Ward
Chicago, IL
Sous Chef
Gibsons Bar & Steakhouse
Chicago, IL
Sous Chef
Source One Hospitality
Chicago, IL
Sous Chef
The Publican
Chicago, IL
Sous Chef
Eataly Chicago
Chicago, IL
Sous Chef
Beatrix
Chicago, IL
Sous Chef
the Albert
Chicago, IL
Sous Chef
etta, Chicago, IL
Chicago, IL
Sous Chef
Mordecai
Chicago, IL
Sous Chef
Farmhouse Restaurant
Evanston, IL
Sous Chef
Hogsalt Hospitality HQ
Chicago, IL
Sous Chef
4 Star Restaurant Group Chicago HQ
Chicago, IL
Sous Chef
Private Listing
Chicago, IL
Sous Chef
Hotel Zachary
Chicago, IL
Sous Chef
Luxbar Restaurant
Chicago, IL
Sous Chef
Chicago Athletic Association, Cherry Circle Room
Chicago, IL
Sous Chef
GT Fish & Oyster
Chicago, IL
Sous Chef
Vermilion
Chicago, IL
Sous Chef
Parson's Chicken & Fish
Chicago, IL
Sous Chef
Proxi restaurant
Chicago, IL
Sous Chef
Chicago Cut Steakhouse
Chicago, IL

Upscale Casual

Sous Chef