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Sommelier
ACADIA
1639 South Wabash Avenue, Chicago, IL, United States
Sommelier  at ACADIA

Sommelier  at ACADIA

ACADIA More Info

Full Time • Hourly (Based on Experience)
Expired on Feb 7, 2018
Requirements

3 years

Job Details
 ** Michelin Acadia is looking for a Sommelier to help run the floor and wine program. This candidate would assist with the Wine Program and list, as well as cellar upkeep and inventory. This person would essentially be another Sommelier on the floor selling and assisting our Sommelier/GM. There is opportuniy to also travel, take the Court of Masters test, and much more continuing education. Candidate must be passionate with wine, service, attention to detail and excellence. In our 6th year, we continue to push and reach our goal of *** Michelin Stars! 
Compensation details

Health insurance/ dental incentives, 401k, paid vacation in July and December

Required Skills

Basic Floor Service

Beer Knowledge

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Inventory

List Creation

Pricing

Regional Expertise - France

Regional Expertise - Italy

Regional Expertise - Southern Hemisphere

Regional Expertise - Spain/portugal

Regional Expertise - US

Spirits/Cocktails Knowledge

Staff Education

Understanding Of Viticulture & Winemaking

Wine Buying

Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Read more

Fine Dining

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards
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