Pacific Standard Time is a California inspired - Hearth focused - market obsessed restaurant in the heart of Chicago's River North District. The 160 seat restaurant (with a 60 seat PDR) is a collaboration between One Off Hospitality and the newly minted Underscore Hospitality.
We are begining our search for sous chefs. We are looking for hard working individuals who are ready to lead a team. Sous chefs at Pacific Standard Time will be immersed in ordering, kitchen and financial management. Creative input will be part of your job, although prior experience in this arena is not required.
This position will be integral in the creation and development of the core creative and systematic principles that will guide our restaurant for years to come. We are looking for a partner, collaborator and friend.
Health Insurance, Paid Vacation, 401K
Other jobs you might be interested in
Part of One Off Hospitality Group
From the teams behind Underscore Hospitality (Erling Wu-Bower, Joshua Tilden) and One Off Hospitality (Paul Kahan, Donnie Madia, Terry Alexander), Pacific Standard Time is a market-obsessed, hearth-driven restaurant with all kinds of west coast soul. Opening Spring 2018 in Chicago.