Pacific Standard Time is a California inspired - Hearth focused - market obsessed restaurant in the heart of Chicago's River North District. The 160 seat restaurant (with a 60 seat PDR) is a collaboration between One Off Hospitality and the newly minted Underscore Hospitality.
We are begining our search for sous chefs. We are looking for hard working individuals who are ready to lead a team. Sous chefs at Pacific Standard Time will be immersed in ordering, kitchen and financial management. Creative input will be part of your job, although prior experience in this arena is not required.
This position will be integral in the creation and development of the core creative and systematic principles that will guide our restaurant for years to come. We are looking for a partner, collaborator and friend.
Health Insurance, Paid Vacation, 401K
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Part of One Off Hospitality Group
When it opens this spring, Pacific Standard Time will be the first project from Underscore Hospitality (Chef Erling Wu-Bower and Joshua Tilden), in partnership with One Off Hospitality (Paul Kahan, Donnie Madia and Terry Alexander). The restaurant, as well as the food coming straight out of its two hearth ovens, will draw from the authenticity and relaxed energy of California cooking, with all-day dishes ranging from whole-grain flatbread pizzas to coal-roasted vegetables, and a botanical, light-filled interior design to match.