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Executive Chef
Southport & Irving
4000 N Southport Ave, Chicago, IL, United States
Executive Chef at Southport & Irving

Executive Chef at Southport & Irving

Southport & IrvingMore Info

Full Time • Salary (Based on Experience)
Expired on Feb 6, 2018
Requirements

5 years

Job Details

 We are looking for a creative, energetic and ambitious Chef to work and run our kitchen. We're a multifaceted restaurant featuring a cocktail bar, wine shop and dining room with a bustling brunch crowd. Great opportunity with lots of creative freedom. 

Compensation details

Bonus structure to be determined on goals.

Required Skills

Enforcement Of Safety / Sanitation Standards

Expediting

Food / Beverage Pairing

Food Budgeting

Food Handlers Certificate

Kitchen Cleaning/Sanitation

Ordering / Purchasing

Ordering / Receiving

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Servesafe Certified

Staff education / motivation

Ticket Management

Read more

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Bar / Lounge, Casual Dining

Here at SIP Southport and Irving we serve global foods through the lens of American produce, and through the seasons. Global American is the study of our regions impact on the national landscape and our particular mix of ethnic traditions.

Our bar focusses greatly on craft cocktails. Extensive list of classics and original creations.
We're in the works to launch a wine bar in the upcoming months.

(773) 857-2890

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