Job is saved!

Click your avatar to
access saved jobs and applications


GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
Line Cook at GT Fish & Oyster
Line Cook at GT Fish & Oyster

Line Cook

GT Fish & OysterMore Info

531 North Wells Street, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expires on Feb 3, 2018

Requirements

1 year

Job Details

GT Fish and Oyster is looking for professional line cooks in a fast paced, creative atmosphere. We are looking for great young individuals to build a team around. If getting to work with all different kinds of fish, seafood, and a wide variety of different oysters appeals to you, we strongly encourage you to apply. Please come ready with a great attitude, hard work ethic, and a willingness to learn. Lunch, brunch, and dinner shifts are all available.

Other jobs you might be interested in


Line Cook
Lula Cafe
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Empirical Brew Pub Rogers Park
Chicago, IL
Line Cook
Lena Brava
Chicago, IL
Line Cook
Half Sour
Chicago, IL
Line Cook
Union Pizzeria Group
Evanston, IL
Line Cook
Gideon Sweet
Chicago, IL
Line Cook
The Promontory
Chicago, IL
Line Cook
Band of Bohemia
Chicago, IL
Line Cook
Daisies
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
3 Arts Club Cafe
Chicago, IL
Line Cook
Late Bloomer
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Angelo's Wine Bar
Chicago, IL
Line Cook
Entente
Chicago, IL
Line Cook
Momotaro
Chicago, IL
Line Cook
The Violet Hour
Chicago, IL
Line Cook
Salero Restaurant
Chicago, IL
Line Cook
Steingold's of Chicago
Chicago, IL
Line Cook
Mi Tocaya Antojería
Chicago, IL
Line Cook
Duck Duck Goat
Chicago, IL
Line Cook
La Josie
Chicago, IL
Line Cook
Presidio
Chicago, IL

GT Fish & Oyster

Upscale Casual

Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

Open Jobs From GT Fish & Oyster

Pastry CookLine CookServerSee all open jobs (5)