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Sous Chef
Steuben's Arvada
7355 Ralston Rd, Arvada, CO 80002, United States
Sous Chef at Steuben's Arvada

Sous Chef at Steuben's Arvada

Steuben's ArvadaMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 3, 2018

Sorry, this job expired on Feb 3, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details

Steuben’s Arvada is seeking sous chef candidates for Ralston Rd location. Steuben’s is one of three concepts from Secret Sauce F&B, the locally-owned, independent restaurant group based in Denver.


Our first restaurant, Vesta, opened in 1997 in the Lodo area of downtown Denver. Steuben’s first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant, ping-pong hall, event space, plus patio and bar, opened in 2012 next door to Steuben’s. In early 2016, Steuben’s opened its second location on Ralston Road in Arvada, CO., another neighborhood with great history that welcomes an evolving restaurant scene.


The ideal applicant has previous kitchen management experience as well as experience working professionally and productively in every station of a kitchen. These individuals should be clean, efficient, and detail-oriented. Strong leadership and communication skills and the ability to demonstrate consistent, positive energy is an absolute must. (Ill-tempered chefs or those susceptible to losing their cool need not apply.) Candidates should have the ability to confidently guide and direct kitchen staff. Cost and labor analysis are reviewed weekly so applicants should be comfortable with or very willing to learn the numbers side of kitchen management. Job responsibilities include food cost management, inventory control, schedule writing, and input into creating menu items or daily specials.


This is a salary position with comprehensive benefits including paid medical, dental, and vision insurance


Desired Skill Set & Qualifications:


  • High school diploma or equivalent
  • 3 or more years kitchen experience, minimum 1 year management experience preferred
  • Strong kitchen skills, technique, and proficiency in all kitchen stations.
  • Strong leadership, management, and communication skills; ability to provide feedback, communicate clearly, resolve conflict, and foster teamwork
  • Experience and passion for working with Regional American Cuisine
  • Working knowledge or willingness to learn administrative duties including cost and labor analysis, not afraid of computers


If interested please email your resume and a paragraph about why you are qualified to the position.

Compensation details

Comprehensive benefits incl. paid health insurance

View Job Description

Casual Dining

Part of Secret Sauce

(303) 830-0096