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Line Cook
Momotaro
820 W Lake St, Chicago, IL 60607
Line Cook at Momotaro

Line Cook at Momotaro

MomotaroMore Info

Full Time • Hourly (Based on Experience)
Expired on Feb 1, 2018

Sorry, this job expired on Feb 1, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Premiere Japanese Restaurant Momotaro seeks dedicated and motivated line cooks interested in working with top product and produce from Japan, cooking and preparing them with classic Japanese techniques and modern execution.


Compensation details

Full time position, Paid overtime, Dining incentives at all Boka Restaurants, Daily staff meal


Required Skills

Advanced Knife Handling

Food Handlers Certificate

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Servesafe Certified

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

View Job Description

Open Jobs From Momotaro


Bartender
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Require min. 2 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Barback
Full Time • Hourly (6.10 + tips)
Require min. 1 year of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host / Reservationist
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of Boka Restaurant Group

Momotaro, one of Boka Restaurant Group's recent ventures, is a multi-dimensional Japanese restaurant located in the West Loop. Chef Mark Hellyar oversees the Japanese seasonal kitchen, while Shigeru Kitano——is at the helm of the sushi bar. Momotaro, designed by the world renowned Avroko, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

Open Jobs From Momotaro
BartenderChef de CuisineBarbackSee all open jobs (5)