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Part of Make it Nice
The NoMad, inspired by the grand New York Hotels of the past, features a casually elegant restaurant and bar serving sophisticated food and classically-focused cocktails in a comfortable, but refined atmosphere that balances the new and the old. Led by Chef Daniel Humm and Co-Owner Will Guidara, the kitchen and dining room teams work together to create complete experiences for the guests, delivering delicious food and gracious hospitality. We are proud to have earned many notable accomplishments and awards, including one Michelin star, three stars from the New York Times, and the 2014 James Beard Award for Outstanding Bar Program.
We favor ability, ambition and enthusiasm over experience. As a part of Make it Nice, employees at The NoMad are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.