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Sous Chef
River Roast
315 N LaSalle St, Chicago, IL 60654, United States
Sous Chef at River Roast

Sous Chef at River Roast

River RoastMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 27, 2018

Sorry, this job expired on Jan 27, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Sous Chef Candidate Should be self driven, able to work under pressure and manage the team. Have experience in banquets and expediting large parties/events. Experience in writing prep list for staff, ordering, managing inventory, scheduling and being able to communicate with other chefs, managers and hourlies effectively. 

View Job Description

Open Jobs From River Roast


Director of Sales
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Casual Dining

Part of Levy Restaurants

Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. Our Brews & Blues Brunch features Chicago's finest Blues musicians performing live from 12PM-3PM. We'll see you soon for lunch, brunch, dinner or drinks!

(312) 822-0100

Open Jobs From River Roast
Director of Sales