Our culinary team helps create daily menus that blend together classic and modern seafood dishes. Each delicious and perfectly prepared meal should always help transport our guests to their favorite coastal haunts – from the authentic Gumbo of New Orleans to the buttery lobster rolls in Maine. Become part of an dynamic, innovative, and heartfelt group of unique individuals and submit your resume online at fordfry.com
Good people skills.
Good verbal and writing skills.
Able to take direction and constructive criticism in a professional manner.
Demonstrate knowledge of all standardized knife cuts
Vegetable preparation and cooking,
Demonstrate ability to maintain a sanitary & organized workstation in accordance with the Rocket Farm Culinary Sanitation Policy.
Basic knowledge of recipe unit conversion, including volume, weight, metric and U.S. standard.
Ability to adhere to organizational charts and checklists.
Maintain professional appearance, behavior and integrity when interacting with associates and guests.
Heightened sense of urgency with attention to detail.
Ability to work cohesively with other departments as part of a team..
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Part of Ford Fry Restaurants
Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.