Bittersweet is looking for an experienced professional Sous Chef, working hours are required Tuesday through Saturday, totaling approximately 40 to 50 hours a week.

This opportunity will demand a high level of commitment, work ethic, and creativity and has the potential to be a rewarding career experience.   Your success will depend on your self-motivated ability to create a unique, seasonal as well as ever changing menu. Though direction and supervision is provided, you will be responsible to self-manage and create on your own. Any candidate must be with others and on their own. Our kitchen requires a team-work attitude and engagement with others on a daily basis. Advanced to expert culinary knowledge required, but a degree is not necessary. You will be required to participate in additional duties including but not limited to aiding others with daily prep as needed, help other team members plate items during service, daily and weekly cleaning projects, putting your own order together, etc.

Bittersweet sources the best ingredients from local farms as well as our own garden from which you will be encouraged to take your inspiration. Scratch cooking is required for all aspects of each dish. If you are used to thawing frozen product from a box, please do not apply. This is not a learn-on-the-job type of position. Culinary skills and recipes must be honed; however creativity will be fostered during your time with us.

Education

• High School diploma and culinary training
• Culinary Degree is helpful, however not necessary

Qualifications:

• Knowledge of the Food Service and Hospitality Industry
• High level of experience in culinary foods production, research and preparation
• Demonstrated ability to conceptualize and create an entire menu and change items often
• Creativity and artistic ability

Please respond by e-mail with resume

Thanks

Management

focused, passionate and respectful of the opportunity and others as well as possess the ability to work