The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal. Since opening in 2010 the Bittersweet team has succesfully delivered a intimate and creative dining experience for the Denver community. The restaurant has been placed on the 5280 top 25 list of restaurants every year it has operated, among numerous other accolades.