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The Dabney
122 Blagden Alley, Washington, DC 20001, United States
Line Cook at The Dabney
Line Cook at The Dabney

Line Cook

The DabneyMore Info

122 Blagden Alley, Washington, DC 20001, United States

Full Time • Hourly (Based on Experience)
Expired on Jan 25, 2018

Requirements

1 year

Job Details

Work with us at The Dabney and new Dabney Cellar
 
Recognized with a Michelin Star in 2016, The Dabney and the soon to open Dabney Cellar is looking for qualified cooks to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. 

In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!

Chef minimum requirements:

- Two years kitchen experience 
- An enthusiasm for hospitality and desire to please
- A personal interest in quality, regional and sustainable food
- Flexible schedule. Must be able to work weekends and holidays


Interested candidates should respond with a resume and references to [email protected] 

Visit our website: www.thedabney.com 

Read the Washington Post's profile of our chef, Jeremiah Langhorne: https://www.washingtonpost.com/lifestyle/food/why-this-chef-wont-use-lemons-or-olive-oil/2015/10/05/324e25d0-66c8-11e5-9ef3-fde182507eac_story.html

Read about The Dabney in the Wall Street Journal: http://www.wsj.com/articles/the-rise-of-mid-atlantic-cuisine-1447099889

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The Dabney

Casual Dining

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards

2017
2018

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