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Pastry Cook
Mirabelle Washington, DC
900 16th Street Northwest, Washington, DC
Pastry Cook at Mirabelle Washington, DC

Pastry Cook at Mirabelle Washington, DC

Mirabelle Washington, DCMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 25, 2018

Sorry, this job expired on Jan 25, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Mirabelle is seeking passionate and dedicated pastry cooks to join our team led by Executive Pastry Chef Aggie Chin!

The team member must have a positive attitude with an eagerness to learn, knowledge of basic pastry techniques, and the desire to constantly strive for perfection. AM and PM positions available.

Candidates should have a pastry/culinary degree or at least 1-2 years experience in a professional kitchen, fine dining preferred.


Required Skills

Cake Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Viennoisserie

View Job Description

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Upscale Casual

Mirabelle is a contemporary celebration of the French and American table, in Downtown Washington, DC at the corner of 16th St NW and I St NW.

A fine dining restaurant led by award winning Chef Frank Ruta, Mirabelle will combine classical French technique with contemporary flavors of our experiences.

We look forward to welcoming you!