Mirabelle is seeking passionate and dedicated pastry cooks to join our team led by Executive Pastry Chef Aggie Chin!
The team member must have a positive attitude with an eagerness to learn, knowledge of basic pastry techniques, and the desire to constantly strive for perfection. AM and PM positions available.
Candidates should have a pastry/culinary degree or at least 1-2 years experience in a professional kitchen, fine dining preferred.
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Mirabelle is a contemporary celebration of the French and American table, in Downtown Washington, DC at the corner of 16th St NW and I St NW.
A fine dining restaurant led by award winning Chef Frank Ruta, Mirabelle will combine classical French technique with contemporary flavors of our experiences.
We look forward to welcoming you!