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Line Cook
ACADIA
1639 South Wabash Avenue, Chicago, IL, United States
Line Cook at ACADIA

Line Cook at ACADIA

ACADIA More Info

Full Time • Salary (32,000+)
Expired on Jan 16, 2018

Sorry, this job expired on Jan 16, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

** Michelin starred Acadia is looking for passionate, driven individuals to add to the culinary team. Candidates must have a willingness to learn, strive for excellence, and minimum 2 years experience in a high end environment. Serious inquiries only. An interview and a one or two day stage is required first to be considered.


Compensation details

Health insurance, paid vacation


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Sous-vide

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

Open Jobs From ACADIA


Dishwasher
Full Time • Hourly (Net pay/ cash)
Require min. 2 years of experience
Host / Hostess
Full Time • Hourly $14-18
Require min. 2 years of experience
Captain / Lead Server
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Assistant
Full Time • Hourly $15.00
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Salary (32,000+)
Require min. 2 years of experience

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Fine Dining

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards
Open Jobs From ACADIA
DishwasherHost / HostessCaptain / Lead ServerSee all open jobs (6)