Job is saved!

Click your avatar to
access saved jobs and applications


ACADIA
1639 South Wabash Avenue, Chicago, IL, United States
Line Cook at ACADIA
Line Cook at ACADIA

Line Cook

ACADIA More Info

1639 South Wabash Avenue, Chicago, IL, United States

Full Time • Salary (32,000+)
Expired on Jan 16, 2018

Requirements

2 years

Job Details

** Michelin starred Acadia is looking for passionate, driven individuals to add to the culinary team. Candidates must have a willingness to learn, strive for excellence, and minimum 2 years experience in a high end environment. Serious inquiries only. An interview and a one or two day stage is required first to be considered.

Compensation details

Health insurance, paid vacation

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Sous-vide

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

Other jobs you might be interested in


Line Cook
Lula Cafe
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Empirical Brew Pub Rogers Park
Chicago, IL
Line Cook
Lena Brava
Chicago, IL
Line Cook
Half Sour
Chicago, IL
Line Cook
Union Pizzeria Group
Evanston, IL
Line Cook
Gideon Sweet
Chicago, IL
Line Cook
The Promontory
Chicago, IL
Line Cook
Band of Bohemia
Chicago, IL
Line Cook
Daisies
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
3 Arts Club Cafe
Chicago, IL
Line Cook
Late Bloomer
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Angelo's Wine Bar
Chicago, IL
Line Cook
Entente
Chicago, IL
Line Cook
GT Fish & Oyster
Chicago, IL
Line Cook
Momotaro
Chicago, IL
Line Cook
The Violet Hour
Chicago, IL
Line Cook
Salero Restaurant
Chicago, IL
Line Cook
Steingold's of Chicago
Chicago, IL
Line Cook
Mi Tocaya Antojería
Chicago, IL
Line Cook
Duck Duck Goat
Chicago, IL
Line Cook
La Josie
Chicago, IL

ACADIA

Fine Dining

In 2010, Chef Ryan McCaskey began planning on fulfilling his lifelong dream of opening his own restaurant. In 2011, this dream became a reality and has since garnered accolades locally and nationally, including a Michelin One Star-rating after just 10 months, a Michelin Two Star-rating in 2015, a 2012 Jean Banchet Best New Restaurant Award, and Four Stars by Chicago Tribune’s Dining Critic Phil Vettel in 2016. Inspired by his time spent in Maine since childhood, Chef McCaskey pays homage to the serenity and abundance found across the state. Many of the subtle nuances and details within the restaurant have touches of Maine throughout. Chef also sources much of the products found on Acadia’s tasting menus directly from the Deer Isle area, specifically Penobscot Bay and islands surrounding.

Since its launch, Acadia has strived for excellence in many areas. Acadia is dining at its finest, tucked away in the up and coming South Loop of Chicago. (312) 360-9500

Awards

Open Jobs From ACADIA

Line CookAssistant General ManagerCaptain / Lead ServerSee all open jobs (6)