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Server
Fork
306 Market Street, Philadelphia, PA, United States
Server at Fork

Server at Fork

ForkMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 13, 2018

Sorry, this job expired on Jan 13, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 James Beard Nominated Fork Restaurant is seeking to add to its Server team. Applicants should be hospitality professionals always pushing themselves to improve and deliver an outstanding guest experience. a quality candidate has exceptional experience with and knowledge of wine, wine service, and pairing. This is a full time position that requires open availability. This is an exciting opportunity to join one of the country's top service teams where you can make an outstanding living while continuing to progress as a hospitality professional.

View Job Description

Open Jobs From Fork


Busser
Full Time • Hourly (5.25 + tips)
Require min. 1 year of experience
Floor Manager
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (2.83 plus tips)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Upscale Casual

Part of High Street Hospitality Group

Fork Restaurant has been one of Philadelphia's leading restaurants for 20 years. Recently awarded 4 bells by Philadelphia Inquirer Craig LaBan, the restaurant continues to push the envelope in terms of contemporary American cuisine, warm gracious hospitality and innovative beverage program. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Eli Kulp was a finalist for Best Chef Midatlantic and Food & Wine Best New Chefs 2014. Samantha Kincaid, pastry chef, was an Eater Young Gun and Food & Wine Best New Pastry Chef 2014 (215) 625-9425

Open Jobs From Fork
BusserFloor ManagerServerSee all open jobs (4)