Gather, located in beautiful Lincoln Square, is in need of line cooks. We are steps from the Western Brown Line Stop. Gather is a new American kitchen utilizing Asian and Mediterranean techniques and ingredients with an emphasis on a local Midwestern flare!
We are a from scratch kitchen with a live demo kitchen counter line. We are open 7 days a week for dinner and brunch service on the weekends. We are closed all major holidays.
The position is full time with 40 hours minimum and up to 10 hours of overtime a week. The shifts generally runs from 2pm to 12am 5 nights a week. The pay is competitive and based off experience.
Experience is not required but greatly preferred. Weekend flexibility is mandatory for consideration.
Please respond back with a resume and cover letter.
If you're fun, energetic and hard working come join our growing awesome team!
Competitive pay. Based on Experience
Advanced Knife Handling
Food Safety Knowledge
General knife handling
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Gather is a New American kitchen with both Asian and Mediterranean influences, featuring a locally sourced and seasonal menu from our scratch kitchen. Work along side Executive Chef Ken Carter in our highly visible and dynamic open kitchen to create great guest experiences.
Located in thriving Lincoln Square, we are a high volume neighborhood restaurant and are always seeking enthusiastic and motivated candidates that are looking to secure a long term placement with our team!