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Front of House Manager at Boqueria

Front of House Manager

Boqueria More Info

New York, NY

Full Time • Salary (Based on Experience)
Expires on Jan 6, 2018

Requirements

2 years

Job Details

Boqueria is seeking FOH Managers to join their opening team for their fourth Manhattan location, to open in mid-January.  If you are looking for a new challenge with a forward-thinking and growing company - this could be the opportunity for you to join an amazing team!
 
Boqueria serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine. Our restaurants are inspired by the energy of the tapas bars and "Cervezerias" that surround Barcelona's renowned food market "El Mercado de la Boqueria". 
 
The ideal candidate is energetic, values exceptional customer service, has a strong work ethic, is passionate about all things food and beverage, and has at least one year of restaurant management experience in a full-service restaurant. Knowledge of Spanish food and wine is a plus, but certainly not required.

A Boqueria Manager's mission is to manage the restaurant so that guests consistently receive the best possible experience. We expect Managers to lead by example and support our staff at all times in a fast-paced environment. Managers are also responsible for the restaurant's preparedness for daily service and DOH inspections.

Boqueria offers tremendous room for growth, competitive salaries, insurance coverage, paid vacation, dining benefits, 50% discount at all sister restaurants, cell phone and taxi reimbursement, and a challenging and supportive environment.

Compensation details

Bonus and benefits

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Boqueria

Casual Dining

Part of Boqueria

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