Charcuterie, Dining & Subtleties
The Host is the first and last point of contact with Cured guests. He/She is responsible for greeting, seating, giving a gracious farewell to the guests as well as maintaining the flow of the restaurant during service. The reservationist/host will confirm all set reservations for Lunch, Brunch, and Dinner guests daily, also retrieving messages and returning calls immediately in a clear, concise and accurate manner.
- Previous knowledge with Open table system
- 1+ year experience
- Ability to work under pressure with ease
- Open availability day and evening shifts are a must
Please send your resume or stop in Cured to apply within anytime between the hours of 11am- 4pm Monday-Saturday
Reservation System Management