Seeking self-motivated and hard working individuals in the kitchen with a willingness to learn and grow. Ability to take direction as well as work hard under pressure and work as a productive team member.
Food / Beverage Pairing
Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.
James Beard Best Chef: Southwest Finalist 2016, 2017, 2018.