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Executive Sous Chef
Michael Mina
252 California Street, San Francisco, CA, United States
Executive Sous Chef at Michael Mina

Executive Sous Chef at Michael Mina

Michael MinaMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 6, 2018

Sorry, this job expired on Jan 6, 2018. Below are other jobs that may be of interest to you.

Requirements

6+ years


Job Details

The Mina Group is looking for a strong leader who is excited by the challenges of organizing and building systems, help create delicious food and will be thrilled to be a part of a growing team, focused on achievement and constant evolution. The Executive Sous Chef will help build and maintain a strong and unique company culture, motivate their team, and serve as a mentor to junior level staff members.

About the role:
Executive Sous Chef will be responsible for successfully managing back-of-house operations on a daily basis, to ensure consistently high levels of quality, service, sanitation, and guest satisfaction.

Overall Job Responsibilities:
• Work as a member of the team and assist cooks with the set up and breakdown of stations, so that shift changes happen in a timely matter.
• Ensures that all products are received in correct unit, count and condition. Ensure delivers are performed in accordance to restaurant receiving policies and procedures.
• Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades.
• Fill in where needed on station to ensure that service standards and efficient operations are met.
• Collaborate and attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
• Participate in ordering, menu development and recipe development.
• Take ownership and responsibility for end of month inventory.

If you are as committed to excellence as we are, you will find that we can offer career advantages that are among the very best!


Compensation details

Competitive Compensation Package + Growth Opportunities


Required Skills

Advanced Knife Handling

Charcuterie

Food Handlers Certificate

Food Safety Knowledge

Inventory

Kitchen management

On-site Special Events

Ordering / Receiving

Staff education / motivation

Read more


View Job Description

Open Jobs From Michael Mina


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Upscale Casual, Fine Dining

Part of MINA GROUP

Michelin-starred MICHAEL MINA, Michael’s flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character.

Michael, in collaboration with Executive Chef Raj Dixit and the talented team behind the Michelin-starred restaurant, is proud to unveil the next chapter of MICHAEL MINA. Guests will be treated to the ultimate spice journey with a vibrant new menu that pays homage to Michael’s Middle Eastern heritage, showcasing a never-before-seen, supremely elevated take on cuisine from the region.

The 6-course tasting menu invites guests to explore a dynamic expression of Chef Michael Mina’s vast culinary influences while also providing options within each course for the guest to define their ultimate dining experience.

Awards
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Chef de Cuisine