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Culinary Director
Shouk
655 K St. NW, Washington DC, DC 20001, United States
Culinary Director at Shouk

Culinary Director at Shouk

ShoukMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 6, 2018

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 
 
Shouk is getting ready to go from a one store startup to a multi unit company with an aggressive growth plan. We are looking for a general manager to oversee, train, manage, and maintain standards at our current and new locations.
This is a high level management position that requires a culinary degree, fine dining experience, and at least three industry references. Most importantly, this position requires someone who is excited about Shouk's mission and core values of healthy, plant-based eating.
 
We encourage anyone interested to first do some research on us online via Google, our website (www.shouk.com), social media, etc. to see what we're all about. If interested, please let us know why you are excited about joining our team.
 
This position is for someone looking for their professional permanent home.
 
This is a high level management position that requires a culinary degree, fine dining experience, and at least three industry references. 

Compensation details

Compensation includes a bonus program.


Required Skills

Advanced Knife Handling

Chopping

Dressings

Equipment Maintenance

Expediting

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Portioning

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

Open Jobs From Shouk


General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Culinary Director
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Shouk is getting ready to go from a one store startup to a multi-unit company with an aggressive growth plan. We were voted Best Fast Casual by the Washington Post and Eater. Our unique take on Israeli street food won awards and is featured on TV. And, we do it using nothing but vegetables, grains, and legumes. Yup, we are 100% plant-based and we make veggies like nothing you've ever tasted before.

We have a tight-knit team. We know our guests by name. And we love to sing and dance to our funky playlist. We are now growing and are looking for similarly-minded, A+ players to join our adventure.

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