Job DetailsSteve Cuozzo raves that "NYC's best new restaurant is bold, buzzy, and beautiful"! Eater proclaims: "believe me when I tell you Clocktower is one of New York's best new restaurants"! Pete Wells of the NY Times pronounces that the food is "genuinely exciting", "festive and generous", and a "celebratory elegance". Here is an opportunity to join our highly talented team - we are now hiring a Maitre'D! We seek hospitality professionals who are: Experienced in managing front-door operations and reservations (minimum of 2 years in a finer dining restaurant), Proficient in OpenTable, Graceful, gracious, and warm in nature, Strong in verbal and written communications, Excellent at guest recognition and relationship building, Committed to team success! If you are interested in being a part of a dynamic, passionate environment that will educate, develop, and challenge you continuously, we want to meet you!
Competitive compensation + abundant growth opportunities!
Experience in a Fine Dining Establishment
Hospitality / Management Degree
OpenTable or other
Staff education / motivation
Reservation System Management
Part of STARR Restaurants
The Clocktower at The New York EDITION Hotel is the posh restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.
This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.