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Line Cook
Le Coucou
New York, NY
Line Cook at Le Coucou

Line Cook at Le Coucou

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 5, 2018
Requirements

2 years

Job Details

LE COUCOU, recently named Best New Restaurant of 2017 by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our culinary team!! Hiring IMMEDIATELY!! Here, Stephen Starr and Chef Daniel Rose join forces to re-imagine traditional French fare in an elegant and stylish SoHo setting.

Line Cook and Chef de Partie candidates will possess:
• 2-3 years of experience in NYT 2 to 4-star restaurants preferred
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine
• Flexible Availability! Open to AM and PM schedules; Lunch and Dinner positions available

We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!

Compensation details

Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants

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Fine Dining

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2017
Open Jobs From Le Coucou
Floor ManagerBreakfast and Lunch Back ServerSous Chef