Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Le Coucou
New York, NY
Line Cook at Le Coucou

Line Cook at Le Coucou

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 5, 2018

Sorry, this job expired on Jan 5, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

LE COUCOU, recently named Best New Restaurant of 2017 by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our culinary team!! Hiring IMMEDIATELY!! Here, Stephen Starr and Chef Daniel Rose join forces to re-imagine traditional French fare in an elegant and stylish SoHo setting.

Line Cook and Chef de Partie candidates will possess:
• 2-3 years of experience in NYT 2 to 4-star restaurants preferred
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine
• Flexible Availability! Open to AM and PM schedules; Lunch and Dinner positions available

We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!


Compensation details

Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants


View Job Description

Open Jobs From Le Coucou


Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Back Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Barista
Full Time • Hourly $15.00
Require min. 1 year of experience

Other jobs you might be interested in


Chef de Partie
M&G Foodstuff
New York, NY
Line Cook
The Standard, East Village
New York, NY
Line Cook
Agern Restaurant
New York, NY
Line Cook
koku ramen
New York, NY
Chef de Partie
Olmsted
Brooklyn, NY
Line Cook
Tarry Lodge
Westport, CT
Line Cook
The Standard, High Line
New York, NY
Oyster Shucker
The Standard, High Line
New York, NY
Chef de Partie
Jean-Georges' Public Kitchen
New York, NY
Line Cook
THE GRILL / THE POOL
New York, NY
Line Cook
The Lobster Club
New York, NY
Line Cook
THE GRILL / THE POOL
New York, NY
Line Cook
Dirty French
New York, NY
Line Cook
Jean-Georges' Public Kitchen
New York, NY
Line Cook
Intersect by Lexus
New York, NY
Chef de Partie
Matthew Kenney Cuisine
New York, NY
Line Cook
Vaucluse
New York, NY
Line Cook
Irvington
New York, NY
Line Cook
Adelina's
Brooklyn, NY
Line Cook
Amali Group
New York, NY
Line Cook
Casa Publica
Brooklyn, NY
Hot Line Cook
JoJo
New York, NY
Line Cook
Bluebird London Restaurant
New York, NY
Line Cook
Marea
New York, NY

Fine Dining

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2017
Open Jobs From Le Coucou
Food RunnerBack ServerFloor ManagerSee all open jobs (8)