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Line Cook
Le Coucou
New York, NY
Line Cook at Le Coucou

Line Cook at Le Coucou

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 5, 2018

Sorry, this job expired on Jan 5, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

LE COUCOU, recently named Best New Restaurant of 2017 by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our culinary team!! Hiring IMMEDIATELY!! Here, Stephen Starr and Chef Daniel Rose join forces to re-imagine traditional French fare in an elegant and stylish SoHo setting.

Line Cook and Chef de Partie candidates will possess:
• 2-3 years of experience in NYT 2 to 4-star restaurants preferred
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine
• Flexible Availability! Open to AM and PM schedules; Lunch and Dinner positions available

We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!


Compensation details

Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants


View Job Description

Open Jobs From Le Coucou


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Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Fine Dining

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2017
Open Jobs From Le Coucou
ServerFloor ManagerSous Chef