LE COUCOU, recently named Best New Restaurant of 2017 by the James Beard Foundation, and awarded 3 stars by the NY Times, is expanding our culinary team!! Hiring IMMEDIATELY!! Here, Stephen Starr and Chef Daniel Rose join forces to re-imagine traditional French fare in an elegant and stylish SoHo setting.
Line Cook and Chef de Partie candidates will possess:
• 2-3 years of experience in NYT 2 to 4-star restaurants preferred
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine
• Flexible Availability! Open to AM and PM schedules; Lunch and Dinner positions available
We offer a challenging and dynamic environment, the chance to work with and learn from the industry's best, and many advancement opportunities with a growing restaurant group!
Great pay, tremendous growth opportunities, heath care after 90 days and employee dining discounts in over 30 of our Starr Restaurants
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Part of STARR Restaurants
Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!