Barbuzzo is hiring a full-time server. We are a small but very busy restaurant & applicants must have experience serving in high volume, Center City restaurants. Experience with wine/beer in an upscale setting is required. Bartending experience/knowledge is a plus, as some of our servers bartend at lunch. Looking to fill 4-6 shifts/week.
We are expanding our staff and looking for responsible, happy, and drama free people who know how to give great service!
Open Availability and ability to work doubles required - we are open for lunch and dinner daily.
Experience in a High Volume Environment
Food / Beverage Pairing
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Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.